How do I make fermented banana bread?

Take your tastebuds on a tangy adventure with our Fermented Banana Bread recipe! It's a sourdough twist on a classic favorite.

You'll need

Items needed to answer the question, How do I make Fermented Banana Bread. Items include: ripe bananas all-purpose flour water active sourdough starter butter honey salt baking soda

ripe bananas 3
all-purpose flour 4 cups
water 1 cup + 1/2 cup
active sourdough starter 1/4 cup
butter 1/4 cup + extra for greasing
honey 1/4 cup
salt 1 teaspoon
baking soda 1 teaspoon

Take note
Please note that fermentation requires patience, as it takes time for the flavors to develop. Don't forget to follow proper food safety practices during the fermentation process.

1

Prepare the Fermented Banana Mixture

Start by mashing 3 ripe bananas in a bowl. Add 1 cup of all-purpose flour and 1/2 cup of water to the mashed bananas. Mix well until you have a thick batter. Cover the bowl with a clean kitchen towel or plastic wrap.

2

Let the Mixture Ferment

Allow the banana mixture to ferment for 12-24 hours at room temperature. During this time, beneficial yeasts and bacteria will work their magic, bringing a tangy flavor to the bread. The mixture should start to develop small bubbles and a slightly sour aroma.

3

Prepare the Sourdough Starter

In a separate bowl, mix 1 cup of all-purpose flour, 1/2 cup of water, and 1/4 cup of active sourdough starter. Stir well until combined. Cover the bowl and let it rest at room temperature for about 6-8 hours. The starter should become bubbly and active.

4

Mix the Fermented Banana Mixture and Sourdough Starter

Combine the fermented banana mixture with the sourdough starter. Add 1/4 cup of melted butter, 1/4 cup of honey, and 1 teaspoon of salt. Mix everything together until you have a smooth batter.

5

Add Flour and Leavening Agents

Gradually add 3 cups of all-purpose flour and 1 teaspoon of baking soda to the batter. Stir well until the flour is fully incorporated and no lumps remain.

6

Let the Dough Rise

Cover the dough with a clean kitchen towel and let it rise at room temperature for 2-3 hours, or until it doubles in size. This step allows the dough to become lighter and more airy.

7

Preheat the Oven and Shape the Bread

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray. Transfer the risen dough to the pan and smooth out the top with a spatula.

8

Bake and Enjoy!

Place the loaf pan in the preheated oven and bake for about 40-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice, slather with butter, and savor each tangy, delightful bite!