How do I make grain-free granola muffins?

Bake up a batch of wholesome and delicious Grain-Free Granola Muffins with our easy recipe. Perfect for breakfast or an afternoon pick-me-up!

You'll need

Items needed to answer the question, How do I make Grain-Free Granola Muffins. Items include: almond flour grain-free granola sea salt baking powder eggs maple syrup coconut oil vanilla extract

almond flour 1 and a half cups
grain-free granola 1 cup
sea salt 1/4 teaspoon
baking powder 1 teaspoon
eggs 3
maple syrup 1/2 cup
coconut oil 1/4 cup
vanilla extract 1 teaspoon

Take note
Please note that this recipe is grain-free, so make sure to check the ingredients to accommodate any dietary restrictions or allergies. Also, keep an eye on your oven to prevent burning. Hot stuff!

1

Preheat the Oven

Start by preheating your oven to 350°F (175°C). Get that oven nice and toasty for our soon-to-be delicious muffins!

2

Mix Dry Ingredients

In a mixing bowl, combine 1 and a half cups of almond flour, 1 cup of grain-free granola, 1/4 teaspoon of sea salt, and 1 teaspoon of baking powder. Give it a good stir to make sure everything is well combined. Now your dry ingredients are ready to rock!

3

Whisk Wet Ingredients

In another bowl, whisk together 3 eggs, 1/2 cup of maple syrup, 1/4 cup of coconut oil (melted), and 1 teaspoon of vanilla extract. Whisk it like you mean it! We want a nice and smooth mixture.

4

Combine Dry and Wet

Now it's time to bring both the dry and wet ingredients together. Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is nicely combined. You're almost there!

5

Fill Muffin Cups

Line a muffin tin with paper liners. Scoop the muffin batter into the cups, filling each one about 2/3 of the way. We don't want any muffin spills, do we?

6

Bake and Enjoy

Pop the muffin tin into the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Once they're done, let them cool for a few minutes before taking them out of the tin. Now, take a bite and enjoy the grain-free deliciousness!