How do I make latvian dark rye bread rolls?

Roll up your sleeves and try making Latvian dark rye bread rolls. These delicious and fluffy rolls will add a touch of Latvia to any meal.

You'll need

Items needed to answer the question, How do I make Latvian dark rye bread rolls. Items include: Rye flour Bread flour Salt Caraway seeds Active dry yeast Warm water Molasses

Rye flour 1 cup
Bread flour 2 cups
Salt 1 teaspoon
Caraway seeds 1 tablespoon
Active dry yeast 1 packet
Warm water 1 cup
Molasses 2 tablespoons

Take note
Remember to exercise caution when working with hot ovens and sharp utensils. Also, be prepared to fall in love with the delightful aroma of freshly baked bread.

1

Prepare the Dough

In a mixing bowl, combine 1 cup of rye flour, 2 cups of bread flour, 1 teaspoon of salt, 1 tablespoon of caraway seeds, and 1 packet of active dry yeast. Give it a good whisk to evenly distribute the ingredients.

2

Knead and Rest

Slowly add 1 cup of warm water and 2 tablespoons of molasses to the dry ingredients. Mix well until a sticky dough forms. Dust your hands and a clean surface with flour, turn out the dough, and start kneading for about 10 minutes or until it becomes smooth and elastic. Cover the dough with a clean towel and let it rest for 1 hour or until it has doubled in size.

3

Shape the Rolls

After the dough has risen, punch it down to release any air bubbles. Divide the dough into small portions and shape them into round rolls. Place the rolls on a greased baking sheet, cover with a towel, and let them rise again for another 30 minutes.

4

Bake to Perfection

Preheat your oven to 375°F (190°C). Once the rolls have risen, brush the tops with milk or an egg wash for a shiny finish. Sprinkle some caraway seeds or coarse salt on top, if desired. Pop the baking sheet into the oven and bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

5

Enjoy!

Remove the rolls from the oven and let them cool slightly before devouring them. These Latvian dark rye bread rolls are best enjoyed fresh, but they can also be stored in an airtight container for a couple of days.