How do I make piña colada cupcakes that are vegan-friendly?

Enjoy Piña Colada Cupcakes while following a vegan lifestyle. Our plant-based recipe ensures everyone can join in on the tropical fun!

You'll need

Items needed to answer the question, How do I make Piña Colada Cupcakes that are vegan-friendly. Items include: all-purpose flour granulated sugar baking powder salt coconut milk pineapple juice coconut oil vanilla extract diced pineapples cupcake liners vegan butter powdered sugar coconut cream coconut extract shredded coconut pineapple wedges

all-purpose flour 1 and 1/2 cups
granulated sugar 1 cup
baking powder 1 tsp
salt 1/2 tsp
coconut milk 1/2 cup
pineapple juice 1/4 cup
coconut oil 1/4 cup
vanilla extract 1 tsp
diced pineapples 1/2 cup
cupcake liners as needed
vegan butter 1/2 cup
powdered sugar 2 cups
coconut cream 1/4 cup
coconut extract 1/2 tsp
shredded coconut as needed
pineapple wedges as needed

Take note
Be cautious while handling any sharp objects like knives or toothpicks. Also, make sure to check the ingredients label on your coconut cream to ensure it's vegan-friendly. Now, let's get started!

1

Prepare the Cupcake Batter

In a large bowl, combine 1 and 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tsp of baking powder, and 1/2 tsp of salt. Mix well until all the dry ingredients are nicely blended.

2

Create the Piña Colada Flavor

In a separate bowl, whisk together 1/2 cup of coconut milk, 1/4 cup of pineapple juice, 1/4 cup of melted coconut oil, and 1 tsp of vanilla extract. Add this delightful mixture to the dry ingredients and stir until the batter becomes smooth and well combined.

3

Add the Pineapple Chunks

Gently fold in 1/2 cup of diced pineapples into the cupcake batter. Make sure they're evenly distributed for the perfect burst of pineapple flavor in every bite!

4

Bake the Cupcakes

Fill your cupcake liners with the batter, ensuring they're about 2/3 full. Preheat your oven to 350°F (175°C) and bake the cupcakes for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.

5

Prepare the Frosting

While the cupcakes are baking and filling your kitchen with the delicious aromas of the tropics, let's work on the frosting. In a mixing bowl, beat together 1/2 cup of vegan butter, 2 cups of powdered sugar, 1/4 cup of coconut cream, and 1/2 tsp of coconut extract until light and fluffy.

6

Frost and Decorate

Once the cupcakes are cooled, generously frost them with the creamy coconut frosting. For that extra touch of paradise, top each cupcake with a sprinkle of shredded coconut and a tiny pineapple wedge. Voila, your vegan Piña Colada Cupcakes are ready to transport you to a tropical paradise!