How do I make rainbow macarons?

Indulge in playful and colorful delights with our step-by-step guide to making rainbow macarons. These sweet treats are perfect for any occasion!

You'll need

Items needed to answer the question, How do I make Rainbow Macarons. Items include: Almond flour Powdered sugar Egg whites Granulated sugar Gel food coloring

Almond flour 1 cup
Powdered sugar 1.5 cups
Egg whites 3
Granulated sugar 1/4 cup
Gel food coloring Rainbow colors (red, orange, yellow, green, blue, and purple)

Take note
Handle with care: these macarons may cause extreme happiness and may result in colorful tongues and smiles. Please proceed with caution!

1

Gather your macaron ingredients

To make rainbow macarons, you'll need: almond flour (1 cup), powdered sugar (1.5 cups), egg whites (3, preferably at room temperature), granulated sugar (1/4 cup), gel food coloring in rainbow colors (red, orange, yellow, green, blue, and purple).

2

Prepare your macaron batter

In a food processor, pulse the almond flour and powdered sugar together until well combined. Sift the mixture into a bowl, discarding any large chunks. In a separate bowl, whisk the egg whites until foamy. Gradually add the granulated sugar while continuing to whisk. Keep whisking until stiff peaks form. Now, gently fold the almond flour mixture into the egg white mixture until fully incorporated.

3

Add a rainbow touch

Divide the macaron batter equally into six separate bowls. Add a different gel food coloring to each bowl, creating the colors of the rainbow. Mix each bowl until the color is evenly distributed throughout the batter. Feel free to get creative and let your inner artist shine!

4

Pipe and bake your macarons

Fill a piping bag fitted with a round tip with one of the colored batters. Pipe small rounds onto a baking sheet lined with parchment paper, leaving a bit of space between each macaron. Repeat with the remaining colored batters. Gently tap the baking sheet on the counter to release any air bubbles. Let the macarons sit at room temperature for about 30 minutes to develop a skin. Meanwhile, preheat your oven to 300°F (150°C). Bake the macarons for approximately 15-18 minutes or until they are set. Allow them to cool completely before removing them from the baking sheet.

5

Assemble and enjoy

Once the macarons have cooled, match them up by size and spread your favorite filling on one half. Sandwich them together gently. You can use buttercream, jam, ganache, or any other tasty filling. Get ready to taste the rainbow!