How do I marinate the best korean bulgogi for tacos?

Unleash the deliciousness of Korean bulgogi in a taco shell. Master the art of marinating with our step-by-step recipe and elevate your taco game!

You'll need

Items needed to answer the question, How do I marinate the best Korean bulgogi for tacos. Items include: Beef Steak Soy Sauce Brown Sugar Sesame Oil Garlic Ginger Rice Vinegar Red Pepper Flakes

Beef Steak 1 pound
Soy Sauce 1/4 cup
Brown Sugar 2 tablespoons
Sesame Oil 2 tablespoons
Garlic 3 cloves
Ginger 1 tablespoon
Rice Vinegar 1 tablespoon
Red Pepper Flakes 1 tablespoon

Take note
Remember to handle raw meat safely and always marinate in the refrigerator to prevent any risk of food poisoning.

1

Prepare the Marinade

In a mixing bowl, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons sesame oil, 3 cloves of minced garlic, 1 tablespoon grated ginger, 1 tablespoon rice vinegar, and 1 tablespoon red pepper flakes. Mix well until the sugar is dissolved and the flavors are combined.

2

Slice the Beef Thinly

Using a sharp knife, thinly slice 1 pound of beef steak (such as ribeye or sirloin) against the grain. This will ensure tender and juicy bulgogi. You can also ask your butcher to do this for you.

3

Marinate the Beef

Place the sliced beef in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, making sure it's fully coated. Seal the bag or cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor.

4

Preheat the Grill or Skillet

If you're using a grill, preheat it to medium-high heat. If you prefer using a skillet, heat it over medium-high heat until hot. Make sure your cooking surface is well-oiled to prevent the meat from sticking.

5

Cook the Bulgogi

Remove the marinated beef from the refrigerator and let it come to room temperature for about 15 minutes. Grill or pan-fry the beef for 2-3 minutes per side until nicely caramelized and cooked to your desired level of doneness. Remember, the thinner the beef slices, the faster they will cook.

6

Let It Rest and Slice

Once cooked, transfer the bulgogi to a cutting board and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat. Then, thinly slice the bulgogi against the grain into bite-sized pieces.

7

Assemble Your Tacos

Warm up your taco shells or tortillas of choice. Fill each shell with a generous amount of the sliced bulgogi. Top it off with your favorite taco toppings like shredded lettuce, chopped tomatoes, sliced onions, cilantro, and a drizzle of spicy mayo or sriracha sauce. Fold, bite, and enjoy!