How do I create a korean slaw for tacos?

Add a Korean twist to your tacos with our delectable Korean slaw recipe. Crunchy, tangy, and the perfect companion for your taco fillings!

You'll need

Items needed to answer the question, How do I create a Korean slaw for tacos. Items include: Cabbage Carrots Green onions Jalapeno pepper Rice vinegar Sesame oil Soy sauce Honey Red pepper flakes

Cabbage 1 cup
Carrots 1/2 cup
Green onions 1/4 cup
Jalapeno pepper a few slices
Rice vinegar 2 tablespoons
Sesame oil 1 tablespoon
Soy sauce 1 tablespoon
Honey 1 tablespoon
Red pepper flakes a pinch

Take note
Use caution when handling sharp knives and hot stoves. Keep ingredients away from pets, they might want to join the taco party!

1

Prep the Veggies

Thinly slice 1 cup of cabbage, 1/2 cup of carrots, and 1/4 cup of green onions. For an extra spicy kick, chop up a few slices of jalapeno pepper. Set aside in a bowl.

2

Whisk the Dressing

In a separate bowl, whisk together 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of honey, and a pinch of red pepper flakes. Adjust the dressing to your taste by adding more honey for sweetness or soy sauce for saltiness.

3

Mix it Up

Pour the dressing over the sliced veggies and toss everything together until well combined. For the best flavor, let the slaw marinate in the fridge for at least 30 minutes, allowing the flavors to meld together.

4

Serve and Enjoy

Scoop a generous amount of the Korean slaw onto your taco shell or tortilla. Top with your favorite taco fillings, such as grilled chicken, bulgogi beef, or sautéed tofu. Bite into the perfect harmony of flavors and textures that will transport your taste buds to Korea!