How do I make carolina pulled pork tacos?

Get a taste of Carolina with our Pulled Pork Tacos recipe! A fiesta of flavors that will make your taste buds dance.

You'll need

Items needed to answer the question, How do I make Carolina Pulled Pork Tacos. Items include: Pork shoulder roast Paprika Brown sugar Salt Black pepper Garlic powder Onion powder Chicken broth Barbecue sauce Flour tortillas Shredded cabbage Sliced jalapenos Chopped cilantro Lime juice

Pork shoulder roast 1 (3-pound)
Paprika 2 tablespoons
Brown sugar 1 tablespoon
Salt 1 tablespoon
Black pepper 1 tablespoon
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
Chicken broth 1 cup
Barbecue sauce 1 cup
Flour tortillas as needed
Shredded cabbage as needed
Sliced jalapenos as needed
Chopped cilantro as needed
Lime juice as needed

Take note
Caution: These tacos are so delicious, you might not be able to stop eating them!

1

Prepare the Pulled Pork

In a large bowl, mix together 2 tablespoons of paprika, 1 tablespoon of brown sugar, 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder. Rub this flavorful spice mixture all over a 3-pound pork shoulder roast. Let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.

2

Slow Cook the Pork

Place the seasoned pork shoulder in a slow cooker. Add 1 cup of chicken broth and 1 cup of barbecue sauce to the slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and easily shreds with a fork. Once cooked, remove the pork from the slow cooker and shred it using two forks.

3

Build the Tacos

Warm up some flour tortillas on a skillet or in the microwave. Fill each tortilla with a generous amount of pulled pork. Top it off with your favorite taco toppings like shredded cabbage, sliced jalapenos, chopped cilantro, and a squeeze of fresh lime juice. Feel free to get creative and add some Carolina-style coleslaw for an extra tangy twist!