How do I prepare a crowd-pleasing truffle oil margherita flatbread?

Impress your guests with our crowd-pleasing Truffle Oil Margherita Flatbread recipe. It's the perfect appetizer or snack for any occasion!

You'll need

Items needed to answer the question, How do I prepare a crowd-pleasing Truffle Oil Margherita Flatbread. Items include: Dough Truffle Oil Tomato Sauce Mozzarella Cheese Tomatoes Fresh Basil Leaves

Dough 1 pizza dough, store-bought or homemade
Truffle Oil 2 tablespoons
Tomato Sauce ½ cup
Mozzarella Cheese 1 cup, shredded
Tomatoes 2 medium, thinly sliced
Fresh Basil Leaves ½ cup, for topping

Take note
Before we start, always be cautious when using sharp tools in the kitchen. And remember, the aroma of truffle oil may cause extreme cravings and envy among your friends!

1

Preheat the Oven

Start by preheating your oven to 425°F (220°C). We want it nice and hot to achieve that crispy flatbread texture.

2

Prepare the Dough

Roll out your favorite pizza dough on a floured surface to your desired thickness. Don't forget to sprinkle some flour on your rolling pin to keep the dough from sticking.

3

Spread the Truffle Oil

Drizzle a generous amount of truffle oil over the rolled-out dough. Feel free to be a little extravagant here – it's what makes this flatbread fabulous!

4

Add the Toppings

Now it's time to build those classic margherita flavors! Spread a layer of tomato sauce evenly over the truffle oil-infused dough. Top with mozzarella cheese, sliced tomatoes, and fresh basil leaves.

5

Bake to Perfection

Carefully transfer your flatbread onto a baking sheet lined with parchment paper. Pop it into the preheated oven and bake for around 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

6

Garnish and Serve

Once your Truffle Oil Margherita Flatbread has finished baking, remove it from the oven and let it cool for a few minutes. Sprinkle some extra fresh basil leaves on top for garnish. Cut it into slices, serve it on a platter, and watch your guests swoon in delight!