How do I prepare a gourmet black dough pizza?

Elevate your pizza game with our 'gourmet black dough pizza' recipe! Impress your taste buds with unique flavors and exquisite toppings.

You'll need

Items needed to answer the question, How do I prepare a gourmet black dough pizza. Items include: Flour Yeast Salt Activated Charcoal Water Pizza Sauce Gourmet Toppings

Flour 2 cups
Yeast 1 teaspoon
Salt 1 teaspoon
Activated Charcoal 1 tablespoon
Water 1 cup
Pizza Sauce as needed
Gourmet Toppings as desired

Take note
Handle activated charcoal with care as it can make a mess. Make sure to read the instructions carefully and have fun creating your masterpiece!

1

Prepare the black dough

In a large mixing bowl, combine 2 cups of flour, 1 teaspoon of yeast, 1 teaspoon of salt, and 1 tablespoon of activated charcoal. Mix well. Add 1 cup of warm water and knead the dough until it becomes smooth and elastic.

2

Let the dough rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it doubles in size. This waiting time gives you the perfect excuse to catch up on your favorite TV show!

3

Preheat the oven

While the dough is rising, preheat your oven to 450°F (230°C). This will ensure the perfect crispy crust.

4

Roll out the dough

Once the dough has risen, sprinkle some flour on a flat surface and roll out the dough into your desired pizza shape and size. Don't forget to channel your inner artist while shaping the dough!

5

Add the toppings

Now comes the fun part! Spread a layer of your favorite pizza sauce on the dough, and then add your choice of gourmet toppings. Think caramelized onions, prosciutto, arugula, and a generous sprinkle of goat cheese.

6

Bake the pizza

Transfer the pizza onto a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbly. Make sure to keep an eye on it to avoid any pizza emergencies!