How do I make a gourmet egg-topped pizza?

Take your pizza night to the next level with our gourmet egg-topped pizza recipe. A combination of high-quality ingredients and a perfectly cooked egg.

You'll need

Items needed to answer the question, How do I make a gourmet egg-topped pizza. Items include: Pizza dough Pizza sauce Shredded mozzarella cheese Toppings of your choice

Pizza dough Enough for one pizza
Pizza sauce 1/2 cup
Shredded mozzarella cheese 1 1/2 cups
Toppings of your choice As desired

Take note
Be careful while handling the hot pizza and the eggs. It's always a good idea to use oven mitts or gloves to avoid burns.

1

Prepare the pizza dough

Start by preparing your favorite pizza dough according to the recipe instructions. You can either make it from scratch or use store-bought dough. Either way, make sure to follow the instructions for a perfectly chewy and crispy crust.

2

Preheat the oven

Preheat your oven to 475°F (245°C) to ensure a hot and crispy pizza. Give it some time to reach the desired temperature while you continue with the next steps.

3

Roll out the dough

On a lightly floured surface, roll out the pizza dough into your desired shape and thickness. Whether you prefer a round, square, or any other creative shape, it's your pizza canvas!

4

Top the dough

Now comes the fun part! Spread a generous amount of your favorite pizza sauce evenly over the dough. Then, sprinkle a layer of shredded mozzarella cheese on top. Get creative with your toppings! Add sliced tomatoes, fresh basil leaves, sautéed mushrooms, and any other toppings you love.

5

Crack the eggs

Take your pizza to the gourmet level by cracking a few eggs on top of the toppings. Aim for evenly spaced eggs to ensure a balanced distribution. You can crack the eggs directly onto the pizza or crack them into a small bowl first and gently slide them onto the pizza. The choice is yours!

6

Bake to perfection

Carefully transfer the topped pizza onto a baking sheet or pizza stone. Place it in the preheated oven and let it bake for about 12-15 minutes, or until the crust is golden, cheese is bubbly, and the eggs are cooked to your desired doneness. Keep a close eye on it to avoid overcooking.

7

Slice and devour

Remove the pizza from the oven and let it cool for a few minutes. Then, with great anticipation, slice it into wedges or squares, and serve! The ooey-gooey cheese, perfectly cooked eggs, and delicious toppings will make this gourmet egg-topped pizza truly unforgettable.