Experience a burst of flavors with our caprese toastie recipe. Juicy tomatoes, fresh mozzarella, basil, and a drizzle of balsamic – a taste of Italy!
Take note
Please be cautious when handling hot ingredients and ensure the toastie is fully cooked and heated through before eating.
First things first, let's gather all the ingredients you'll need for this delectable Caprese Toastie. You'll need: ripe tomatoes, fresh mozzarella cheese, fresh basil leaves, balsamic vinegar, olive oil, salt, pepper, and your favorite bread. Trust me, it's gonna be worth it!
Grab those juicy tomatoes and slice them into thick, even slices. Do the same with the fresh mozzarella cheese. Try not to eat them all before they make it onto the toastie!
Now, it's time to assemble your masterpiece. Take a slice of bread and place a layer of tomato slices on it. Next, add a couple of slices of fresh mozzarella. If you're feeling fancy, gently tear a few basil leaves and sprinkle them on top. Drizzle some balsamic vinegar and a dash of olive oil. Season with salt and pepper to taste.
Heat up a non-stick pan or a sandwich press over medium heat. Carefully transfer your assembled Caprese Toastie onto the pan or press. Toast it for a few minutes on each side until the bread turns golden brown and the cheese begins to melt. Keep an eye on it, you don't want it to burn!
Once your Caprese Toastie is beautifully grilled and oozing with cheesy goodness, remove it from the heat. Take a moment to appreciate your culinary creation. Grab a plate and gently place the toastie on it. Cut it in half, take a bite, and let the flavors transport you to the Mediterranean. Buon appetito!
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