How do I prepare a raw vegan black forest cake?

Indulge in the decadence of our 'raw vegan black forest cake.' Layers of chocolate and cherries will delight your taste buds!

You'll need

Items needed to answer the question, How do I prepare a raw vegan black forest cake. Items include: Dates Almonds Cacao powder Salt Cashew nuts Maple syrup Coconut oil Cherries

Dates 1 cup
Almonds 1 cup
Cacao powder 1/4 cup
Salt Pinch
Cashew nuts 1 cup (soaked)
Maple syrup 1/4 cup
Coconut oil 2 tablespoons (melted)
Cherries Fresh cherries for garnish and layering

Take note
Please note that this recipe requires some preparation ahead of time, as the cake needs to set in the freezer. Also, make sure you have a high-powered blender and a food processor on hand for best results.

1

Prepare the crust

In a food processor, combine 1 cup of dates, 1 cup of almonds, 1/4 cup of cacao powder, and a pinch of salt. Process until the mixture becomes crumbly and sticks together when pressed between your fingers.

2

Create the chocolate layer

In a bowl, mix together 1 cup of cashew nuts (soaked for at least 4 hours and drained), 1/4 cup of maple syrup, 1/4 cup of cacao powder, and 2 tablespoons of melted coconut oil. Blend until smooth and creamy, adding a splash of water if needed to achieve the desired consistency.

3

Assemble the cake

Press the crust mixture into the bottom of a springform cake pan, creating an even layer. Pour half of the chocolate mixture over the crust, spreading it out in an even layer. Add a layer of pitted cherries on top, then pour the remaining chocolate mixture over the cherries.

4

Freeze and decorate

Place the cake in the freezer for at least 4 hours, or until it is solid. Once frozen, remove from the pan and transfer to a serving plate. Garnish with fresh cherries and a dusting of cacao powder. Allow the cake to thaw for a few minutes before serving.