Indulge your inner child with our Sparkling Wine Gummy Bears recipe. These boozy and bubbly treats will bring a playful twist to your New Year's festivities.
Take note
Please remember to enjoy these gummy bears responsibly and make sure they are kept out of reach of children. Also, be cautious of consuming too many as they might cause unexpected giggling fits!
To make these sparkling wine gummy bears, you'll need the following ingredients: 1 cup of sparkling wine, 1/2 cup of sugar, 1/4 cup of gelatin, and gummy bear molds. Make sure you have them all within arm's reach!
In a saucepan over medium heat, combine the sparkling wine and sugar. Stir until the sugar completely dissolves. Sprinkle the gelatin evenly over the mixture and let it sit for a few minutes to activate.
After the gelatin has soaked, turn the heat to low and gently warm the mixture. Keep stirring until the gelatin completely dissolves and the mixture is smooth, which should take about 5 minutes. Avoid bringing it to a boil!
Carefully pour the mixture into your gummy bear molds, making sure to fill them up to the top. Refrigerate the molds for at least 3 hours, or until the gummy bears are firm and set.
Once the gummy bears have set, gently pop them out of the molds. Now, it's time to indulge your inner child and savor these delightful sparkling wine gummy bears! Share them with friends or keep them all to yourself – we won't judge!
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