How do I bake glittering gummy bear cookies?

Indulge in the sweetness and sparkle of our Glittering Gummy Bear cookie recipes! Bite-sized delights that will delight kids and adults alike.

You'll need

Items needed to answer the question, How do I bake Glittering Gummy Bear cookies. Items include: All-purpose flour Baking soda Salt Unsalted butter Granulated sugar Brown sugar Large egg Vanilla extract Gummy bears

All-purpose flour 2 cups
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter 1/2 cup
Granulated sugar 1/2 cup
Brown sugar 1/2 cup
Large egg 1
Vanilla extract 1 teaspoon
Gummy bears A handful

Take note
Be careful not to eat all the gummy bears before you have a chance to add them to the cookie dough. They're just so tempting!

1

Prepare your ingredients

Gather all your ingredients to make sure you have everything you need. You'll need 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (at room temperature), 1/2 cup of granulated sugar, 1/2 cup of brown sugar (packed), 1 large egg, 1 teaspoon of vanilla extract, and a handful of gummy bears.

2

Mix it up

In a medium-sized bowl, whisk together the flour, baking soda, and salt. In a separate larger bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture and mix until well combined.

3

Combine the dry and wet ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Once the dough comes together, gently fold in the gummy bears, making sure they're evenly distributed.

4

Chill and preheat

Cover the dough with plastic wrap and refrigerate for at least 1 hour. Meanwhile, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

5

Bake those beauties

Using a small cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave space between the cookies, as they will spread while baking. Press a few extra gummy bears onto the tops of the dough balls for an extra cute touch. Bake for 10-12 minutes, or until the edges are golden brown.

6

Let them cool and enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, get ready to indulge in the sweetness and sparkle of your Glittering Gummy Bear cookies!