How do I serve a refreshing lilac lychee mousse parfait?

Beat the heat with our refreshing Lilac Lychee Mousse parfait recipe. A layered dessert that's as beautiful as it is delicious. Dive into a parfait adventure!

You'll need

Items needed to answer the question, How do I serve a refreshing Lilac Lychee Mousse parfait. Items include: Lilac Petals Water Sugar Lychee Puree Whipped Cream Condensed Milk Fresh Lilac Petals Sprig of Mint

Lilac Petals 1 cup
Water 1/4 cup
Sugar 1/4 cup
Lychee Puree 1 cup
Whipped Cream 1 cup
Condensed Milk 1/4 cup
Fresh Lilac Petals For garnish
Sprig of Mint For garnish

Take note
Handle lilac flowers with caution, as some people may have allergies or sensitivities to them. Also, be sure to properly wash and dry the lychees before using.

1

Blend Lilac Syrup

In a blender, combine 1 cup of lilac petals, 1/4 cup of water, and 1/4 cup of sugar. Blend until the mixture is smooth and the lilac petals are well incorporated.

2

Prepare Lychee Mousse

In a mixing bowl, combine 1 cup of lychee puree, 1 cup of whipped cream, and 1/4 cup of condensed milk. Gently fold the ingredients together until well combined.

3

Assemble the Parfait

In serving glasses or bowls, layer the lilac syrup and the lychee mousse. Start with a spoonful of lilac syrup at the bottom, followed by a layer of lychee mousse. Repeat the layers until the glasses are filled.

4

Chill and Garnish

Cover the parfaits with plastic wrap and refrigerate for at least 2 hours to set. Once chilled, garnish with fresh lilac petals and a sprig of mint for an extra touch of elegance.