Learn the secret to keeping your Edible Glitter Cake Pops fresh and beautiful with our storage tips. Enjoy the sparkle anytime, anywhere!
Take note
Remember, my friend, while the glitter on these cake pops may be tempting to eat, it's not meant for consumption. Make sure to remove the glitter before devouring these delightful treats!
Once you've created your dazzling Edible Glitter Cake Pops, allow them to cool completely at room temperature. This helps them firm up and ensures a longer shelf life.
Once cooled, individually wrap each cake pop tightly in plastic wrap. This helps to prevent air exposure and keeps them fresh and moist.
Now that each cake pop is wrapped like a precious gift, it's time to find them a cozy home. Place them gently in an airtight container, making sure they are not touching each other. This prevents them from sticking and losing some of their shimmer.
If you plan to enjoy your Edible Glitter Cake Pops within a few days, refrigerate them. However, if you want to savor them for a longer time, it's best to freeze them. Just make sure they are well-protected by proper wrapping and airtight containers!
When you're ready to relish the frozen cake pops, simply let them thaw overnight in the refrigerator. This gradual process retains their flavor and texture.
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