How do I turn cloud eggs into a brunch sensation?

Elevate your brunch game with our delicious Cloud Eggs recipe! Prepare to impress your guests with this light and fluffy breakfast delight.

You'll need

Items needed to answer the question, How do I turn Cloud Eggs into a brunch sensation. Items include: Eggs Salt Pepper Herbs/spices

Eggs 4
Salt A pinch
Pepper A pinch
Herbs/spices As desired

Take note
Make sure to handle the egg whites gently to maintain their fluffiness. Also, be careful when separating the yolks from the whites to avoid any shell fragments.

1

Separate the eggs

Carefully crack each egg and separate the yolks from the whites. Place the egg whites in a mixing bowl and set the yolks aside in separate small bowls or cups.

2

Whisk the egg whites

Using an electric or hand whisk, beat the egg whites until stiff peaks form. This may take a few minutes, so be prepared for an arm workout!💪

3

Add flavorings

To make your Cloud Eggs even more delicious, you can add some flavorings to the egg whites. Sprinkle in a pinch of salt and pepper, as well as any herbs or spices you like. Get creative!

4

Create cloud shapes

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spoon the whipped egg whites onto the prepared baking sheet, forming cloud-like shapes. Make sure to create a well in the center of each cloud for the yolk.

5

Bake to perfection

Carefully place the baking sheet in the preheated oven and bake the cloud eggs for about 5-6 minutes, or until the edges are golden brown and the egg whites are set. Keep an eye on them to avoid overcooking!

6

Add the yolks

Gently place one yolk in the center of each cloud. Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the yolks reach your desired level of doneness. Keep in mind that the yolks will continue to cook slightly after being removed from the oven.

7

Serve and enjoy

Carefully transfer the cloud eggs onto plates and serve them immediately. Sprinkle with additional salt, pepper, and any garnishes you desire. Get ready to amaze your brunch guests with this light and heavenly dish!