How do I make avocado toast with poached eggs even more delicious?

Take your taste buds on a flavorful journey with our 'Deliciously Loaded Avocado Toast with Poached Eggs' recipe! Packed with tasty toppings for a scrumptious brunch.

You'll need

Items needed to answer the question, How do I make Avocado Toast with Poached Eggs even more delicious. Items include: Bread slices Ripe avocado Salt Fresh lemon juice Red pepper flakes or seasoning of your choice Eggs Sea salt and freshly ground black pepper Fresh herbs (cilantro or chives)

Bread slices 2
Ripe avocado 1
Salt Pinch
Fresh lemon juice Squeeze
Red pepper flakes or seasoning of your choice Sprinkle
Eggs 2
Sea salt and freshly ground black pepper Pinch
Fresh herbs (cilantro or chives) Sprinkle

Take note
Be careful not to overcook your poached eggs, as you want that runny yolk goodness to ooze over your avocado toast. Also, make sure to handle hot ingredients with care to avoid any accidents.

1

Toast the Bread

Begin by toasting two slices of your favorite bread. Whether it's a crusty baguette, a hearty whole wheat loaf, or a fluffy brioche, choose the bread that makes your taste buds dance with joy. Toast it to your desired level of crispiness.

2

Smash and Season the Avocado

Once your toast is ready, grab a ripe avocado and gently smash it in a bowl. Add a pinch of salt, a squeeze of fresh lemon juice, and a sprinkle of red pepper flakes or your favorite seasoning. Mix everything together until well combined.

3

Poach those Eggs

Now it's time to poach those eggs to perfection. Fill a small saucepan with water and bring it to a gentle simmer. Crack one egg into a small bowl or ramekin, then carefully slide it into the simmering water. Repeat with the second egg. Let them cook for about 3-4 minutes for a perfectly soft poached egg with a gooey yolk.

4

Assemble and Load up your Toast

Take your perfectly toasted bread slices and generously spread the smashed avocado mixture on top of each. Sprinkle with a pinch of sea salt and freshly ground black pepper. Now, carefully place the poached eggs on the avocado toast, one on each slice. Add a sprinkle of chopped fresh herbs, such as cilantro or chives, for an extra pop of flavor.