Spice up your morning routine with our 'Twisted Avocado Toast with Poached Eggs' recipe! Get creative and add unique flavors to your favorite brunch dish.
Take note
Be careful while poaching the eggs, as they can be delicate little fellas. Also, make sure to be creative with your toppings, but don't go overboard and end up with a mountain of flavors that you can't handle!
Start by toasting your bread slices to perfection. Choose your favorite type of bread, whether it's whole wheat, sourdough, or even a gluten-free option. Pop the slices into your trusty toaster and let them toast until they're golden brown and crispy.
While your bread is toasting, let's prepare the star of the show – the avocado spread. Mash a ripe avocado in a bowl and add a squeeze of lemon juice to give it a zesty kick. Feel free to sprinkle in some salt, pepper, or any other seasonings you fancy. Mix it all up until you achieve a smooth and creamy consistency.
Now it's time to tackle the poached eggs. Fill a saucepan with water and bring it to a gentle simmer. Crack an egg into a small bowl or ramekin. Create a gentle whirlpool in the simmering water by stirring it with a spoon, and carefully slide the egg into the center. Let it poach for about 3-4 minutes until the whites are set but the yolk is still gooey. Remove the poached egg with a slotted spoon and place it on a paper towel to drain any excess water.
Now here comes the fun part – it's time to get creative with toppings! Think beyond the usual salt and pepper. Consider adding some sliced cherry tomatoes, crumbled feta cheese, fresh herbs like cilantro or basil, a drizzle of hot sauce, or even a sprinkle of crispy bacon. The choice is yours!
Once your toast is nice and toasty, spread a generous amount of the avocado mixture on each slice. Place a perfectly poached egg on top of the avocado spread. Then, sprinkle your chosen toppings on top to add that extra flavor punch. Grab a knife and fork (or just dive in with your hands) and enjoy your twisted Avocado Toast with Poached Eggs creation!
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