How do I make avocado toast for brunch?

Impress your brunch guests with our recipe for Avocado Toast. Creamy avocado, crispy bacon, and a perfectly poached egg – a brunch classic done right!

You'll need

Items needed to answer the question, How do I make Avocado Toast for brunch. Items include: Bread slices Avocado Bacon Egg

Bread slices 2 slices
Avocado 1
Bacon 2-3 strips
Egg 1

Take note
1. Be careful when poaching the egg to avoid any burns from hot water. 2. Make sure to handle the avocado with care to prevent any accidents with the knife.

1

Toast the Bread

Start by toasting the bread slices until they are golden brown. You can use a toaster or a skillet on the stovetop. Keep an eye on them to avoid burning!

2

Prepare the Avocado

Cut open the avocado and remove the pit. Scoop out the flesh into a bowl and mash it with a fork until creamy. Season with salt and pepper to taste.

3

Cook the Bacon

In a separate pan, cook the bacon until it is crispy and delicious. You can use either crispy bacon strips or crumble them into smaller bacon bits.

4

Poach the Egg

Bring a pot of water to a gentle simmer. Crack an egg into a small bowl or cup, then carefully slide it into the simmering water. Let it cook for about 3-4 minutes until the white is set but the yolk is still runny. Remove the egg with a slotted spoon and place it on a plate.

5

Assemble and Enjoy!

Spread the mashed avocado onto the toasted bread slices. Top with crispy bacon and the perfectly poached egg. Season with an additional sprinkle of salt and pepper if desired. Now it's time to savor every delicious bite!