How do I prepare a classic eggs benedict?

Elevate your brunch game with our foolproof Eggs Benedict recipe. It's the perfect harmony of creamy hollandaise, poached eggs, and toasted muffins.

You'll need

Items needed to answer the question, How do I prepare a classic Eggs Benedict. Items include: English muffins Eggs Vinegar Egg yolks Lemon juice Salt Butter Ham or Bacon (optional) Paprika or fresh chives (for garnish)

English muffins 4
Eggs 4
Vinegar 1 splash
Egg yolks 3
Lemon juice 1 tablespoon
Salt pinch
Butter 1/2 cup
Ham or Bacon (optional) 4 slices
Paprika or fresh chives (for garnish) sprinkle

Take note
Be careful when poaching eggs as the water can be hot. Also, be cautious when preparing the hollandaise sauce as it involves heating and whisking.

1

Poach the Eggs

Fill a saucepan with water and bring it to a gentle simmer. Add a splash of vinegar to help coagulate the egg whites. Crack an egg into a small bowl, then gently slide it into the simmering water. Repeat with the remaining eggs. Allow them to cook for about 3-4 minutes until the whites are set but the yolks are still runny.

2

Make the Hollandaise Sauce

In a heatproof bowl, whisk together 3 egg yolks, 1 tablespoon of lemon juice, and a pinch of salt. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water. Gradually whisk in 1/2 cup of melted butter, whisking constantly until the sauce thickens. Remove from heat and keep warm.

3

Toast the Muffins

Meanwhile, lightly toast English muffins and spread them with butter. You can also add a slice of ham or bacon if desired.

4

Assemble and Serve

Place a toasted muffin half on a plate. Top with a slice of ham or bacon (if using), followed by a poached egg. Spoon a generous amount of hollandaise sauce over the top. Repeat with the remaining muffins, eggs, and sauce. Garnish with a sprinkle of paprika or fresh chives. Serve immediately and enjoy!