How do I make a gourmet eggs benedict?

Learn how to elevate brunch with our gourmet Eggs Benedict recipe. Indulge in perfectly poached eggs and creamy hollandaise sauce.

You'll need

Items needed to answer the question, How do I make a gourmet Eggs Benedict. Items include: English Muffins Eggs Unsalted Butter Lemon Juice Salt Canadian Bacon

English Muffins 2
Eggs 4
Unsalted Butter 1/2 cup
Lemon Juice 1 tablespoon
Salt pinch
Canadian Bacon 4 slices

Take note
Please be careful while handling hot water and oil to avoid burns. Also, ensure that the eggs are fresh and properly cooked to prevent any foodborne illnesses.

1

Prepare the Poached Eggs

Fill a large saucepan with water and bring it to a gentle simmer. Crack an egg into a small bowl. Create a gentle whirlpool in the simmering water using a spoon, then carefully slide the egg into the center. Repeat the process with the remaining eggs. Allow the eggs to poach for about 3-4 minutes until the whites are set and the yolks are still runny. Remove the poached eggs from the water with a slotted spoon and place them on a plate lined with paper towels to remove excess moisture.

2

Prepare the Hollandaise Sauce

In a small saucepan, melt 1/2 cup of unsalted butter over low heat. In a heatproof bowl, whisk together 3 large egg yolks, 1 tablespoon of lemon juice, and a pinch of salt. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Whisk the egg yolk mixture vigorously until thickened, about 2-3 minutes. Slowly drizzle in the melted butter while continuously whisking until the sauce is smooth and creamy. Remove from heat and keep the hollandaise sauce warm.

3

Toast the English Muffins

Slice 2 English muffins in half horizontally and toast them until golden brown. You can use a toaster or place them under the broiler for a minute or two. Keep the toasted English muffins warm on a plate.

4

Cook the Canadian Bacon

Heat a non-stick skillet over medium heat. Place 4 slices of Canadian bacon in the skillet and cook for about 2-3 minutes per side, until lightly browned and heated through. Remove the cooked bacon from the skillet and transfer it to a plate lined with paper towels.

5

Assemble the Eggs Benedict

Place a toasted English muffin half on a plate. Top it with a slice of cooked Canadian bacon, followed by a poached egg. Spoon a generous amount of hollandaise sauce over the poached egg. Repeat the process with the remaining ingredients to assemble more Eggs Benedict.