How do I serve eggs benedict for a crowd?

Hosting a brunch party? We've got you covered with our recipe for serving Eggs Benedict to a crowd. Impress your guests with ease!

You'll need

Items needed to answer the question, How do I serve Eggs Benedict for a crowd. Items include: eggs English muffins butter ham or bacon hollandaise sauce chopped herbs (optional)

eggs 1 per person
English muffins 2 per person
butter 1 tablespoon per muffin
ham or bacon 1-2 slices per person
hollandaise sauce enough to generously drizzle over each serving
chopped herbs (optional) for garnishing

Take note
Be cautious while handling hot water and sharp knives. Keep an eye on your poached eggs to prevent overcooking. And most importantly, make sure to save some for yourself before your guests devour them all!

1

Prepping the Eggs

Begin by gathering the necessary ingredients which include eggs, English muffins, butter, ham or bacon, and hollandaise sauce. Set up a large pot with water and bring it to a gentle simmer for poaching the eggs.

2

Toasting the Muffins

Pop your English muffins into a toaster or place them in a preheated oven until they turn golden brown and crispy. Once they're done, spread a generous amount of butter on each half for extra deliciousness.

3

Cooking the Bacon or Ham

Sizzle up some bacon in a skillet or give your ham a quick sear until it's nice and crispy. Remember to cook enough for everyone, plus a few extra slices for the chef's reward!

4

Whipping up the Hollandaise Sauce

Melt your butter and set it aside. In a heatproof bowl, whisk together egg yolks, lemon juice, and a pinch of salt until well combined. Place the bowl over a pot of gently simmering water, making sure the bottom of the bowl doesn't touch the water. Whisk constantly while gradually adding the melted butter. Keep whisking until the sauce thickens and reaches a velvety consistency. Remove from heat and set aside.

5

Poaching the Eggs

Carefully crack each egg into a small bowl or ramekin. Create a gentle whirlpool in the simmering water using a spoon. Then, gently slide one egg into the center of the whirlpool and let it cook for about 3 minutes for a perfectly runny yolk. Repeat the same process with the remaining eggs.

6

Assembling the Eggs Benedict

Place a toasted muffin half on each plate, followed by a slice of crispy bacon or ham. Gently remove the poached eggs from the water using a slotted spoon and place one on top of each muffin. Finally, generously drizzle hollandaise sauce over each heavenly stack.

7

Garnishing and Serving

Take a moment to artistically sprinkle some chopped herbs, like chives or parsley, over each Eggs Benedict masterpiece. It's time to gather your guests and serve these beauties while they're still warm! Don't forget to enjoy your own creation, too!