Indulge in the gourmet side of breakfast with our recipe for gourmet Avocado Toast. Fresh avocados, heirloom tomatoes, and a drizzle of balsamic glaze – a true culinary delight!
Take note
Please be careful when handling sharp knives and hot surfaces. Also, watch out for any avocado pits while preparing the dish. They tend to roll around and play hide-and-seek!
First things first, let's gather all the ingredients you'll need. You'll require ripe avocados, juicy heirloom tomatoes, balsamic glaze, your favorite bread (we recommend a crusty sourdough), salt, pepper, and a sprinkle of red pepper flakes for some extra zing.
Lightly toast your bread slices to perfection. You can use a toaster or a toaster oven for this step. Make sure your bread is nice and crispy!
Slice the avocados in half, remove the pits (remember to watch out for those hide-and-seek pits!), and use a spoon to scoop out the creamy flesh. Mash the avocado in a bowl with a fork until it reaches your desired consistency. Add salt and pepper to taste.
Grab those juicy heirloom tomatoes and slice them into thin rounds. You can also dice them if you prefer a chunkier topping. The choice is yours!
Take your toasted bread slices and generously spread the mashed avocado on top. Arrange the tomato slices on the avocado, creating a beautiful pattern or simply piling them on. Drizzle some balsamic glaze over the tomatoes for that gourmet touch. Sprinkle a pinch of red pepper flakes for a hint of spice, if you're feeling adventurous!
Your gourmet Avocado Toast is now ready to be devoured! Serve it up on a plate and savor each delicious bite. Remember, this gourmet delight is best enjoyed fresh, so dig in while it's still warm.
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