How do I whip up a lavender lemonade martini?

Indulge in a sophisticated and floral martini experience. Our lavender lemonade martini recipe will transport you to a fragrant garden of bliss!

You'll need

Items needed to answer the question, How do I whip up a Lavender Lemonade Martini. Items include: Water Sugar Dried lavender flowers Vodka Freshly squeezed lemon juice

Water 1 cup
Sugar 1 cup
Dried lavender flowers 2 tablespoons
Vodka 2 ounces
Freshly squeezed lemon juice 1 ounce

Take note
Please drink responsibly and ensure you are of legal drinking age in your area. Be cautious when handling glassware and sharp utensils.

1

Prepare the lavender-infused simple syrup

In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried lavender flowers. Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely. Remove from heat and let the syrup steep for about 30 minutes.

2

Strain and cool the lavender syrup

Once the syrup has steeped, strain it through a fine mesh sieve or cheesecloth to remove the lavender flowers. Allow the syrup to cool to room temperature before using. You can refrigerate any extra syrup for future cocktails!

3

Mix the lavender lemonade martini

In a cocktail shaker filled with ice, combine 2 ounces of vodka, 1 ounce of freshly squeezed lemon juice, and 1 ounce of the lavender-infused simple syrup. Shake vigorously for about 15 seconds to chill the drink and combine the flavors.

4

Strain and serve

Strain the lavender lemonade martini into a chilled martini glass using a cocktail strainer. Garnish with a sprig of fresh lavender or a twist of lemon peel, if desired. Sip and savor this floral delight!