Make rolled ice cream?

Chill out with the coolest dessert trend around! Learn how to make your own Rolled Ice Cream at home and impress your friends with your skills. Get ready to roll and taste the sweet victory of homemade frozen delights!

You'll need

Items needed to answer the question, make Rolled Ice Cream. Items include: Heavy Cream Whole Milk Granulated Sugar Salt Flavorings Toppings

Heavy Cream 2 cups
Whole Milk 1 cup
Granulated Sugar 3/4 cup
Salt Pinch
Flavorings As desired
Toppings As desired

Take note
Please be cautious while working with cold temperatures and sharp objects. Children should be supervised by adults during the preparation process.

1

Prepare the Ice Cream Base

In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Whisk the mixture until the sugar is fully dissolved.

2

Infuse Flavors

Add your desired flavorings to the ice cream base, such as vanilla extract, cocoa powder, or fruit puree. Mix well to incorporate the flavors evenly.

3

Chill the Mixture

Cover the mixing bowl with plastic wrap and refrigerate the ice cream base for at least 4 hours or overnight. This will allow the flavors to develop and the mixture to chill thoroughly.

4

Prep the Work Area

Place a large baking sheet or marble slab in the freezer for about 30 minutes. This will provide a cold surface for rolling the ice cream.

5

Roll the Ice Cream

Take the chilled ice cream base and pour it onto the cold surface. Use a spatula to spread it out into a thin layer. As it starts to freeze, use a metal spatula or flat scraper to roll the ice cream into tight curls or rolls.

6

Serve and Enjoy

Once the ice cream is fully rolled, carefully transfer the rolled ice cream into serving bowls or cups. Add your favorite toppings like chocolate sauce, sprinkles, or fresh fruits. Grab a spoon and indulge in this unique and delicious dessert!