Add a crunchy twist to fish-shaped waffle cone ice cream?

Craving some extra crunch in your ice cream adventure? Learn how to add delightful, crispy surprises to your fish-shaped waffle cone experience. From homemade cookie crumbles to caramelized nuts, get ready for a symphony of textures that will take your dessert game to new depths!

You'll need

Items needed to answer the question, add a crunchy twist to fish-shaped waffle cone ice cream. Items include: Crushed cookies Chopped nuts Fish-shaped waffle cones Melted chocolate Preferred flavor of ice cream

Crushed cookies 1 cup
Chopped nuts 1/4 cup
Fish-shaped waffle cones As needed
Melted chocolate As needed
Preferred flavor of ice cream As needed

Take note
Be cautious while handling hot ingredients and machinery. Keep an eye on them throughout the process to prevent accidents.

1

Prepare the crunchy coating

In a bowl, mix together 1 cup of crushed cookies and 1/4 cup of chopped nuts. You can use any cookies you like, such as chocolate chip or Oreos, and any nuts you prefer, like almonds or walnuts.

2

Coat the waffle cones

Take a fish-shaped waffle cone and dip it into melted chocolate. Use a spoon or spatula to evenly coat the cone with chocolate. Next, roll the cone in the prepared crunchy mixture, pressing gently to make it stick. Repeat with all the cones.

3

Let it set

Place the coated waffle cones on a baking sheet lined with parchment paper. Allow them to set in the refrigerator for about 20-30 minutes, or until the chocolate hardens.

4

Fill with ice cream

Once the chocolate has hardened, remove the waffle cones from the refrigerator. Fill each cone with your favorite flavor of ice cream, using an ice cream scoop or spoon. You can choose a fruity flavor like strawberry or a classic like vanilla.

5

Enjoy the crunch!

Serve your crunchy twist fish-shaped waffle cone ice cream immediately. The crunchy coating will add a delightful texture to every bite, making it a delightful treat for all ages.