Master the art of scooping ice cream into fish-shaped waffle cones?

Scooping ice cream is an art form, and we're here to help you master it! Learn the secrets to perfectly scoop and elegantly place your homemade or store-bought ice cream into fish-shaped waffle cones. Get ready to create picture-perfect ice cream creations that are almost too pretty to eat!

You'll need

Items needed to answer the question, master the art of scooping ice cream into fish-shaped waffle cones. Items include: Ice cream Waffle cone batter

Ice cream As much as desired
Waffle cone batter Enough to make the desired number of cones

Take note
Be cautious with hot waffle cones, and be mindful of any allergies or dietary restrictions.

1

Prepare your ice cream

Take your favorite flavors of ice cream out of the freezer and let them soften at room temperature for a few minutes. Soft ice cream will be easier to scoop and mold.

2

Heat the waffle cone iron

Plug in your fish-shaped waffle cone iron and let it heat up. Follow the manufacturer's instructions for the specific iron you have.

3

Make the waffle cones

Once the iron is hot, carefully pour the waffle cone batter onto the iron, making sure to cover the entire fish-shaped mold. Close the iron and let it cook according to the iron's instructions. Repeat this step to make as many cones as desired.

4

Remove the waffle cones

Carefully open the waffle cone iron and use a fork or a small spatula to gently lift the cooked waffle cone off the iron. Set the cone aside and repeat until all the cones are made.

5

Scoop ice cream into the cones

Take a scoop of your soft ice cream and place it gently into the fish-shaped waffle cone. Pack it in firmly but be careful not to crush the cone. Add as many scoops and flavors as desired.

6

Serve and enjoy!

With your fish-shaped waffle cones beautifully filled with colorful scoops of ice cream, it's time to enjoy this sweet treat. Serve immediately and delight in the whimsical experience of eating ice cream from a fish-shaped waffle cone!