Create gluten-free rainbow cupcakes?

Gluten-free and delicious? Absolutely! Dive into our recipe for gluten-free Rainbow Cupcakes that are just as tasty as their traditional counterparts. Bring a smile to everyone's face, regardless of dietary restrictions, with these delightful gluten-free treats!

You'll need

Items needed to answer the question, create gluten-free Rainbow Cupcakes. Items include: gluten-free flour mix baking powder baking soda salt unsalted butter granulated sugar large eggs vanilla extract buttermilk gel food coloring

gluten-free flour mix 1 and 1/2 cups
baking powder 1 teaspoon
baking soda 1/2 teaspoon
salt 1/4 teaspoon
unsalted butter 1/2 cup
granulated sugar 1 cup
large eggs 2
vanilla extract 1 teaspoon
buttermilk 3/4 cup
gel food coloring Red, yellow, green, blue, and purple

Take note
Be cautious when handling the food coloring as it may stain surfaces and clothing. Ensure all the ingredients you use are certified gluten-free to avoid any cross-contamination for those with gluten sensitivities.

1

Gather the Ingredients

Before starting, make sure you have all the ingredients at hand. You will need: - 1 and 1/2 cups gluten-free flour mix - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3/4 cup buttermilk - Red, yellow, green, blue, and purple gel food coloring