How do I make bite-sized rainbow macaron treats?

Transform your rainbow macarons into adorable bite-sized treats that are perfect for parties and snacking. Get ready for a burst of color and flavor in every bite!

You'll need

Items needed to answer the question, How do I make bite-sized rainbow macaron treats. Items include: Almond flour Powdered sugar Egg whites Granulated sugar Food coloring gel (assorted colors)

Almond flour 1 cup
Powdered sugar 1 cup
Egg whites 3
Granulated sugar 1/4 cup
Food coloring gel (assorted colors) As needed

Take note
Be careful not to overmix your batter, as this can result in flat macarons. Also, ensure that your oven is properly preheated to achieve the perfect texture and shape.

1

Prepare the macaron batter

Make sure you have all the necessary ingredients: almond flour, powdered sugar, egg whites, granulated sugar, and food coloring gel in different colors. Sift the almond flour and powdered sugar together into a large bowl. In a separate bowl, whisk the egg whites until foamy. Gradually add the granulated sugar and continue whisking until stiff peaks form. Now, it's time to add the food coloring gel to give each portion of batter a different color. Be creative and mix until you achieve vibrant shades!

2

Pipe the macaron shells

Transfer the colored batter into separate piping bags fitted with a round tip. Line a baking sheet with parchment paper. Hold the piping bag perpendicular to the baking sheet and pipe small circles, about 1-inch in diameter, onto the parchment paper. Leave some space between each shell. Once you've piped all the batter, tap the baking sheet firmly on the counter to release any air bubbles.

3

Let the macaron shells rest

Allow the piped macaron shells to rest at room temperature for about 30 minutes to 1 hour. This step helps to develop a smooth, shiny exterior while the shells form a skin. In the meantime, preheat your oven to 300°F (150°C).

4

Bake and cool the macaron shells

Place the macaron shells in the preheated oven and bake them for 15-18 minutes until they have formed a slight crust. Keep a close eye on them to prevent browning. Once they're done, remove them from the oven and let them cool completely on the baking sheet. This ensures that the shells are firm enough to handle and won't break apart.

5

Assemble the macaron treats

Pair up the cooled macaron shells of similar sizes. Take one shell and pipe a small dollop of filling onto the center. Gently press the matching shell on top to create a sandwich. Repeat this process for all the macaron shells. You can use various fillings like ganache, buttercream, or even fruit preserves! Get creative with the flavor combinations to make each rainbow macaron treat a delightful surprise.

6

Enjoy your bite-sized rainbow macaron treats!

Congratulations on creating these adorable and colorful treats! Serve your bite-sized rainbow macarons at parties, tea time, or enjoy them as a sweet snack. Get ready for a burst of color and flavor in every bite!