Create stunning vegan meat alternatives for your charcuterie board?

Step into the plant-based butcher shop and learn the art of crafting delicious vegan meat alternatives. From savory seitan salami to smoky carrot lox, we'll show you how to make impressive, cruelty-free substitutes that will amaze your taste buds and impress even the staunchest carnivores.

You'll need

Items needed to answer the question, create stunning vegan meat alternatives for your Charcuterie Board. Items include: Vital wheat gluten Nutritional yeast Spices Carrots Liquid smoke Soy sauce Rice vinegar Maple syrup

Vital wheat gluten 1 cup
Nutritional yeast 2 tablespoons
Spices To taste
Carrots 4 large
Liquid smoke 1 teaspoon
Soy sauce 1 tablespoon
Rice vinegar 1 tablespoon
Maple syrup 1 teaspoon

Take note
Before we dive in, keep in mind that creating vegan meat alternatives requires some time and patience. Additionally, some of the ingredients mentioned may contain allergens, so it's important to check labels and inform your guests accordingly.

1

Master the Art of Seitan Salami

Start by preparing the seitan dough by mixing vital wheat gluten, nutritional yeast, and spices in a large bowl. Knead the mixture until it becomes a firm, elastic dough. Shape the dough into a log and wrap it tightly in aluminum foil. Steam the seitan log for about an hour, then let it cool. Slice the seitan into thin rounds, and your savory seitan salami is ready to grace your charcuterie board.

2

Create Smoky Carrot Lox

Peel and julienne carrots, then steam them until tender but still slightly firm. In a bowl, mix together liquid smoke, soy sauce, rice vinegar, and a touch of maple syrup. Toss the steamed carrots in this flavorful marinade and let them soak for at least an hour. Drain the excess marinade, and you'll have beautifully flavored and smoky carrot lox, a vegan substitute that will impress even the skeptics.