Prepare tantalizing vegan dips for your charcuterie board?

Get ready to dip, scoop, and savor! Elevate your vegan charcuterie board with an array of delectable plant-based dips. From creamy hummus to zesty cashew queso, we'll share irresistible dip recipes that will complement your board and make every bite a flavor-filled adventure. It's time to take your snacking game to the next level!

You'll need

Items needed to answer the question, prepare tantalizing vegan dips for your Charcuterie Board. Items include: chickpeas tahini lemon juice olive oil garlic cumin salt paprika cashews nutritional yeast water pickled jalapeños garlic powder onion powder salt for taste

chickpeas 1 can
tahini 1/4 cup
lemon juice 2 tablespoons
olive oil 2 tablespoons
garlic 1 clove
cumin 1/2 teaspoon
salt 1/4 teaspoon
paprika pinch
cashews 1 cup
nutritional yeast 1/2 cup
water 1/4 cup
pickled jalapeños 1/4 cup
garlic powder 1/2 teaspoon
onion powder 1/2 teaspoon
salt for taste to taste

Take note
Warning: You may find yourself craving these dips daily!

1

Creamy Classic Hummus

First, gather all the ingredients: 1 can chickpeas, 1/4 cup tahini, 2 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 clove garlic (minced), 1/2 teaspoon cumin, 1/4 teaspoon salt, and a pinch of paprika. Drain and rinse the chickpeas, then add them to a food processor along with tahini, lemon juice, olive oil, minced garlic, cumin, and salt. Blend until smooth and creamy. Garnish with a drizzle of olive oil and a sprinkle of paprika.

2

Zesty Cashew Queso

For this cheesy dip, you'll need: 1 cup raw cashews, soaked in water for at least 2 hours, 1/2 cup nutritional yeast, 1/4 cup fresh lemon juice, 1/4 cup water, 1/4 cup chopped pickled jalapeños, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt to taste. Drain and rinse the soaked cashews, then add them to a blender along with nutritional yeast, lemon juice, water, chopped jalapeños, cumin, garlic powder, onion powder, and salt. Blend until creamy and smooth. Adjust the seasonings to suit your taste.