Create a decadent dessert section on your vegan charcuterie board?

Why should savory delights have all the fun? Indulge your sweet tooth and create a truly extraordinary vegan charcuterie board with a decadent dessert section. From chocolate-dipped fruits to gourmet vegan chocolates, we'll show you how to satisfy cravings and end your charcuterie experience on a sweet note.

You'll need

Items needed to answer the question, create a decadent dessert section on your Vegan Charcuterie Board. Items include: Vegan Dessert Assortment Fresh Fruits Vegan Chocolate

Vegan Dessert Assortment Assorted desserts as desired
Fresh Fruits A selection of fresh fruits
Vegan Chocolate Assorted vegan chocolate bars or truffles

Take note
Be sure to check the ingredients for any potential allergens or dietary restrictions.

1

Choose a Variety of Desserts

Select a range of vegan desserts to offer on your charcuterie board. Consider options like chocolate truffles, vegan brownies, fruit tarts, coconut macaroons, and chocolate-dipped pretzels.

2

Arrange Desserts on a Platter

Take a large platter or wooden board and arrange your desserts in an aesthetically pleasing way. Place different desserts in separate sections, and consider using small bowls or ramekins for sauces or dips.

3

Add Fresh Fruits

Enhance the visual appeal and taste of your dessert section by adding fresh fruits such as strawberries, raspberries, sliced kiwi, and grapes. These can be served alongside or incorporated into the desserts.

4

Include Vegan Chocolate

No dessert section is complete without some gourmet vegan chocolate. Offer a variety of chocolate bars or truffles, making sure to select high-quality options that are dairy-free and made with plant-based ingredients.

5

Garnish and Decorate

Sprinkle some powdered sugar or cocoa powder over certain desserts to add an elegant touch. You can also garnish with fresh mint leaves or edible flowers for a pop of color.