How do I prepare vegan turnip cakes?

Get ready for a twist on tradition with our vegan 'turnip cakes' recipe! Savory, satisfying, and totally tasty.

You'll need

Items needed to answer the question, How do I prepare vegan turnip cakes. Items include: Turnips Rice Flour Cornstarch Salt Sugar White Pepper Water

Turnips 2 large
Rice Flour 1 cup
Cornstarch 1 tablespoon
Salt 1 teaspoon
Sugar 1/2 teaspoon
White Pepper 1/4 teaspoon
Water 1 1/2 cups

Take note
Be careful when handling sharp objects or working with hot surfaces. Always exercise caution in the kitchen to avoid any accidents.

1

Prepping the Turnips

Start by peeling 2 large turnips and grating them into a bowl. You can use a box grater or a food processor with a grating attachment. Once grated, squeeze out any excess moisture from the turnips.

2

Combining the Ingredients

In a separate bowl, mix together 1 cup of rice flour, 1 tablespoon of cornstarch, 1 teaspoon of salt, 1/2 teaspoon of sugar, and 1/4 teaspoon of white pepper. Gradually add 1 1/2 cups of water while stirring to create a smooth batter. Then, add the grated turnips to the batter and mix until well combined.

3

Cooking the Turnip Cakes

Heat a non-stick pan over medium heat and add a drizzle of oil. Pour a ladleful of the turnip batter into the pan and spread it evenly to form a round pancake. Cook for about 5 minutes on each side, or until golden brown and crispy. Repeat this process with the remaining batter.

4

Serving and Enjoying

Once cooked, transfer the turnip cakes to a serving plate and cut them into square or triangular pieces. Serve hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce. Dig in and savor the flavors of this vegan delight!