Experience a burst of flavor rainbow sushi roll recipe?

Get ready to experience a burst of flavor with our tantalizing rainbow sushi roll recipe! From the first bite to the last, this sushi roll will take your taste buds on a flavor-packed adventure. Brace yourself for a sushi sensation like no other!

You'll need

Items needed to answer the question, experience a burst of flavor rainbow sushi roll recipe. Items include: sushi rice nori (seaweed) avocado, cucumber, carrots, bell peppers food coloring sesame seeds soy sauce, pickled ginger, and wasabi

sushi rice 2 cups
nori (seaweed) 6 sheets
avocado, cucumber, carrots, bell peppers As desired
food coloring Assorted colors
sesame seeds For garnish
soy sauce, pickled ginger, and wasabi For serving

Take note
Please exercise caution when handling sharp knives and hot ingredients. Also, be sure to check if you have any allergies or dietary restrictions before proceeding.

1

Prepare the sushi rice

Cook the sushi rice according to the package instructions. Once cooked, transfer it to a large bowl and let it cool down slightly before proceeding to the next step.

2

Prepare the fillings

Chop and prepare your desired sushi fillings such as avocado, cucumber, carrots, and bell peppers. Make sure they are cut into thin, long strips that will fit nicely into your sushi roll.

3

Prepare the rainbow layers

Divide the sushi rice into smaller portions and mix each portion with a different food coloring to create vibrant rainbow colors. Use colors like red, orange, yellow, green, blue, and purple. Mix the colors well to evenly distribute the coloring.

4

Roll the sushi

Place a sheet of nori (seaweed) on a bamboo sushi mat. Spread a layer of the colored sushi rice evenly onto the nori, leaving a small border at one end. Arrange your desired fillings on top of the rice.

5

Roll it up

Carefully roll the sushi using the bamboo mat, applying gentle pressure to create a tight roll. Wet the border of the nori with a bit of water to seal the roll.

6

Slice and serve

Using a sharp knife, slice the sushi roll into bite-sized pieces. Arrange them on a serving platter and garnish with sesame seeds or any other desired toppings. Serve with soy sauce, pickled ginger, and wasabi.