Indulge in a delicious bowl of healthy Chicken Gumbo! Our recipe blends the flavors of tender chicken, fresh veggies, and aromatic spices for a nutritious meal.
Take note
Be careful not to overcook the chicken, as it may become tough. Also, be cautious when handling hot pots and pans to avoid burns.
Gather all the ingredients for your incredible Chicken Gumbo. You will need 2 pounds of boneless, skinless chicken breasts, 1 tablespoon of olive oil, 1 large onion (diced), 2 bell peppers (diced), 3 cloves of garlic (minced), 2 stalks of celery (chopped), 1 can of diced tomatoes (14.5 ounces), 1 can of okra (14.5 ounces, drained), 6 cups of chicken broth, 2 teaspoons of Cajun seasoning, 1 bay leaf, salt and pepper to taste. Chop the chicken into bite-sized pieces and set them aside. Now, you're all set to start cooking!
In a large pot, heat the olive oil over medium heat. Add the diced onion, bell peppers, garlic, and celery. Sauté them until they become soft and fragrant, which should take about 5 minutes. Now, add in the chicken and cook it until it turns white on all sides. It's time to bring in some more flavors! Pour in the diced tomatoes, okra, chicken broth, Cajun seasoning, bay leaf, salt, and pepper. Stir everything together and let it simmer for about 30 minutes. While it's simmering, take a moment to appreciate the amazing aroma filling your kitchen!
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