Grill the perfect steak with cheese and herb topping?

Time to take your steak to the next level! Learn how to grill the perfect steak with a cheese and herb topping that will make your taste buds sing. From juicy cuts of meat to a flavorful cheese blend, this recipe is a sizzling sensation on the grill. Get ready to unleash your inner grill master!

You'll need

Items needed to answer the question, grill the perfect steak with cheese and herb topping. Items include: Steak Salt Pepper Cheese (grated) Fresh herbs (chopped) Minced garlic Olive oil

Steak 1-2 pounds
Salt To taste
Pepper To taste
Cheese (grated) 1/2 cup
Fresh herbs (chopped) 1 tablespoon
Minced garlic 1 clove
Olive oil 1 tablespoon

Take note
Remember to always follow safety precautions when grilling. Keep children and pets away from the grill to prevent accidents. And don't forget to wear your apron, because things are about to get delicious!

1

Preheat the grill

Fire up your grill to medium-high heat. This will ensure a nice sear on your steak.

2

Season your steak

Generously sprinkle both sides of your steak with salt and pepper or your favorite steak seasoning. Let it sit at room temperature for 30 minutes to allow the flavors to penetrate the meat.

3

Prepare the cheese and herb topping

In a small bowl, combine grated cheese (cheddar, gouda, or your choice), chopped fresh herbs (such as parsley, thyme, or rosemary), minced garlic, and a drizzle of olive oil. Mix well to create a flavorful blend.

4

Grill the steak

Place your steak on the preheated grill and let it cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness. Remember to only flip the steak once to achieve those beautiful grill marks.

5

Add the cheese and herb topping

When the steak is almost done, spread the cheese and herb mixture evenly over the top side of the steak. Close the grill and let it cook for another minute or until the cheese melts and starts to bubble.

6

Rest and serve

Remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute. This step is crucial for a juicy and tender steak. Slice the steak against the grain and serve it hot. Watch as your friends and family marvel at your grilling skills!