How do I make raclette over vegetables?

Jazz up your veggies with our cheesy Raclette recipe! A melty, gooey delight that will make you fall in love with vegetables.

You'll need

Items needed to answer the question, How do I make Raclette over Vegetables. Items include: Raclette cheese Broccoli Bell peppers Mushrooms Zucchini

Raclette cheese 200g
Broccoli 1 head
Bell peppers 2 medium
Mushrooms 200g
Zucchini 2 small

Take note
Caution: Cheesy goodness ahead! Be prepared for a serious craving for more.

1

Prep the veggies

Wash and chop your favorite vegetables into bite-sized pieces. We recommend using a colorful mix of broccoli, bell peppers, mushrooms, and zucchini. Feel free to get creative and add some cherry tomatoes or asparagus!

2

Grill the veggies

Heat up your grill or grill pan over medium heat. Drizzle the veggies with olive oil, sprinkle with salt and pepper, and grill for about 5-7 minutes until they're slightly charred and tender. Don't forget to give them a little flip halfway through!

3

Prepare the Raclette

While the veggies are grilling, it's time to prep the star of the show - Raclette cheese! Cut the Raclette cheese into thin slices or small cubes. If you can't find Raclette cheese, Gruyère or Emmental will work too.

4

Melt the cheese

Place the sliced or cubed Raclette cheese in a Raclette grill, if you have one. If not, you can use a baking dish. Pop it under the broiler until the cheese is melted and bubbling, around 2-3 minutes. Keep an eye on it to avoid any cheesy disasters!

5

Serve and enjoy

Once the veggies are grilled to perfection and the Raclette cheese is melted and gooey, it's time to assemble your masterpiece! Arrange the grilled vegetables on a platter and pour the melted cheese over them. Serve immediately and watch everyone dig in!