How do I serve raclette over vegetables?

Elevate your dinner party with our Raclette recipe. A fun and interactive meal where everyone can customize their own cheesy vegetable masterpiece.

You'll need

Items needed to answer the question, How do I serve Raclette over Vegetables. Items include: Raclette Cheese Vegetables

Raclette Cheese 200g per person
Vegetables Assorted, depending on number of guests

Take note
Caution: This guide contains dangerously delicious levels of cheese. Proceed with caution if you're lactose intolerant or have an aversion to cheesy deliciousness.

1

Prepare the Vegetable Medley

Start by selecting a variety of vegetables like broccoli, cauliflower, carrots, bell peppers, zucchini, and mushrooms. Wash and chop them into bite-sized pieces. Precook any vegetables that need a little extra help, like broccoli or carrots, by steaming or blanching them.

2

Set Up the Raclette Station

Now it's time to set up the raclette station! Place a raclette grill or mini griddle in the center of the table. Arrange the precooked vegetables and any other desired toppings like olives, pickles, or herbs nearby. Don't forget the raclette cheese, make sure it's sliced and ready to melt!

3

Let the Cheese Melting Begin

Invite your guests to gather around the raclette station and get their creativity flowing. Each person can place their favorite vegetables on the grill, then add a slice of raclette cheese on top. Let the cheese melt deliciously, while guests enjoy the aromatic anticipation.

4

Plate and Enjoy

Once the cheese has melted to perfection, it's time to plate up those cheesy vegetable masterpieces. Provide each guest with a plate or bowl and let them carefully slide their creation onto it. The ooey-gooey goodness is now ready to be devoured!