How do I grill raclette over vegetables?

Fire up the grill and melt your way to veggie bliss with our Raclette recipe. The perfect harmony of smoky flavors and cheesy goodness.

You'll need

Items needed to answer the question, How do I grill Raclette over Vegetables. Items include: Vegetables Raclette Cheese

Vegetables Assorted vegetables of your choice (e.g., zucchini, bell peppers, mushrooms, onions)
Raclette Cheese 8-10 slices of Raclette cheese

Take note
Make sure to handle the grill with caution to avoid any burns or injuries. Also, be careful when melting the Raclette cheese as it can become quite hot and gooey.

1

Prep the Vegetables

Wash and chop your favorite grilling vegetables like zucchini, bell peppers, mushrooms, and onions. Make sure to cut them into even-sized pieces for even cooking.

2

Fire Up the Grill

Preheat your grill to medium-high heat. You want it hot enough to grill the vegetables but not so hot that the cheese melts too quickly.

3

Grill the Vegetables

Place the vegetables on the grill and cook them until they are slightly charred and tender, turning occasionally. This should take about 10-15 minutes depending on the thickness of the vegetables.

4

Melt the Raclette Cheese

Once the vegetables are grilled, it's time to melt the Raclette cheese! Place the cheese slices on top of the grilled vegetables and close the grill. Let the cheese melt for about 2-3 minutes or until it's nice and gooey.

5

Serve and Enjoy

Carefully remove the grilled vegetables with melted Raclette cheese from the grill and transfer them to a serving platter. Sprinkle with some fresh herbs if desired. Serve immediately and enjoy the smoky flavors and cheesy goodness!