How do I achieve a charred crust on neapolitan pizza?

Unlock the secrets to achieving a beautifully charred crust on your Neapolitan Pizza. Impress your taste buds with this smoky delight!

You'll need

Items needed to answer the question, How do I achieve a charred crust on Neapolitan Pizza. Items include: Pizza dough Pizza toppings Flour Cornmeal

Pizza dough 1 ball of Neapolitan pizza dough
Pizza toppings Your favorite toppings
Flour For dusting
Cornmeal For dusting (optional)

Take note
Caution: This guide may cause excessive mouth-watering and a sudden increase in pizza cravings. Proceed with delicious caution!

1

Blister it with Heat

Preheat your oven to a blazing 500°F (260°C). This intense heat will help give your pizza that coveted charred crust.

2

Use a Hot Surface

For the authentic Neapolitan experience, place a pizza stone or a cast-iron skillet in the oven while preheating. This will create a hot surface that will cook your pizza from below, ensuring a perfectly charred crust.

3

Fire Up the Broiler

Once your pizza is assembled, slide it onto the preheated pizza stone or skillet. Now, switch on the broiler and let it work its magic! The intense heat from the broiler will char the top of your pizza, giving it that deliciously smoky flavor.

4

Rotate for Even Charring

After a couple of minutes under the broiler, rotate your pizza 180 degrees to ensure even charring. This will prevent any hot spots and guarantee an all-around perfectly charred crust.

5

Keep a Watchful Eye

Now comes the critical part: stay close and keep an eye on your pizza! The high heat can quickly turn your perfectly charred crust into a burnt disaster. It only takes a few minutes, so don't wander off!

6

Retrieve and Relish

Once your crust has achieved that beautiful charred appearance, carefully remove your pizza from the oven. Take a moment to appreciate your culinary masterpiece, and then dive right in for a truly mouthwatering experience!