How do I achieve the perfect crispy skin on peking duck?

Unlock the secret to crispy skin perfection on Peking Duck, adding a delightful crunch to every bite. Impress your guests with this culinary artistry!

You'll need

Items needed to answer the question, How do I achieve the perfect crispy skin on Peking Duck. Items include: duck soy sauce honey sesame oil

duck 1 whole duck
soy sauce 2 tablespoons
honey 2 tablespoons
sesame oil 1 tablespoon

Take note
Caution: Craving-inducing aromas will fill your kitchen, so be prepared for hungry guests to show up uninvited.

1

Prep the Duck

Start by cleaning and rinsing the duck thoroughly. Pat it dry with paper towels, inside and out.

2

Double-Boil the Duck

Fill a large pot with water and bring it to a boil. Gently lower the duck into the boiling water and let it simmer for about 10 minutes. This will help render the fat and tighten the skin.

3

Air Dry & Rest

Carefully remove the duck from the pot and place it on a rack (with a tray underneath to catch any drippings). Let the duck air dry uncovered in the refrigerator for at least 24 hours. This step is crucial for achieving that extra crispy skin.

4

Basting & Roasting Time

Preheat your oven to 375°F (190°C). Mix a basting sauce of soy sauce, honey, and sesame oil. While the oven is heating, brush the duck with the basting sauce. Place the duck on a roasting rack in a roasting pan, breast side up. Roast for 45 minutes.

5

Turn Up the Heat

Increase the oven temperature to 425°F (220°C) and roast for another 10-15 minutes. This final blast of heat will give your duck that irresistible golden color and crispy skin.