How do I make a delicious peking duck stir-fry?

Elevate your stir-fry game with our recipe for a delectable Peking Duck stir-fry. A perfect balance of flavors and textures in every mouthful!

You'll need

Items needed to answer the question, How do I make a delicious Peking Duck stir-fry. Items include: Peking Duck Garlic Ginger Red Bell Pepper Spring Onions Stir-fry Sauce

Peking Duck 200g
Garlic 3 cloves
Ginger 1 thumb-sized piece
Red Bell Pepper 1
Spring Onions 3 stalks
Stir-fry Sauce 2 tablespoons

Take note
Handle raw duck with care and follow proper food safety guidelines. Be mindful of hot oil when stir-frying and use caution when handling sharp utensils.

1

Prep the Ingredients

Gather your ingredients and prep them for cooking. Thinly slice the Peking Duck, finely chop the garlic and ginger, slice the spring onions, and julienne the red bell pepper.

2

Create the Flavor Base

Heat some oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.

3

Stir-Fry the Peking Duck

Add the sliced Peking Duck to the wok and stir-fry for 2-3 minutes until heated through and lightly browned. Keep the heat high for that sizzling action!

4

Add Veggies for Color and Crunch

Toss in the sliced red bell pepper and stir-fry for another 2 minutes until slightly tender. The vibrant colors of the veggies will make your stir-fry pop!

5

Add Sauce and Spring Onions

Pour in your favorite stir-fry sauce and give everything a good toss to coat evenly. Add the sliced spring onions and stir-fry for another minute to let the flavors mingle.

6

Serve and Enjoy!

Transfer your irresistible Peking Duck stir-fry to a serving dish and garnish with additional sliced spring onions for a burst of freshness. Serve it hot with steamed rice or noodles. Get ready to impress your taste buds!