How do I add a twist to bewitched birch biscuits?

Sprinkle some magic on your Bewitched Birch Biscuits with our easy recipe variation. Prepare for a spellbinding flavor experience!

You'll need

Items needed to answer the question, How do I add a twist to Bewitched Birch Biscuits. Items include: all-purpose flour granulated sugar baking powder salt unicorn horn powder powdered sugar milk edible fairy dust

all-purpose flour 2 cups
granulated sugar 1/2 cup
baking powder 1/2 teaspoon
salt a pinch
unicorn horn powder 1 tablespoon
powdered sugar 1 cup
milk 1-2 tablespoons
edible fairy dust a dash

Take note
Handle the magic with care! And make sure to have all the necessary ingredients before you begin.

1

Prepare the Enchanted Dough

In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, and a pinch of salt. Mix everything together and set it aside for a moment.

2

Add a Magical Ingredient

Now, it's time to sprinkle some magic into the dough! Add 1 tablespoon of finely ground unicorn horn powder. This will give your biscuits an enchanting taste. Mix it into the dough until it's evenly distributed.

3

Bake with Wizardry

Preheat your oven to 350°F (175°C). Roll out the dough to about 1/4 inch thick on a lightly floured surface. Use bewitching cookie cutters to shape the dough into your desired forms. Place the biscuits on a parchment-lined baking sheet and bake them for 10-12 minutes, or until the edges turn golden brown.

4

Summon the Glaze

While the biscuits are cooling, it's time to whip up a magical glaze. In a small bowl, mix together 1 cup of powdered sugar, 1-2 tablespoons of milk, and a dash of edible fairy dust. Adjust the milk quantity until you achieve a smooth and pourable consistency.

5

Enchant with Glaze

Once the biscuits have cooled completely, drizzle the glaze over them using a spoon or a magic wand. Let it set for a few minutes until the glaze hardens, giving your biscuits an irresistible touch of sweetness.