Cast a spell on your taste buds with our Bewitched Birch Biscuits recipe! These magical treats are sure to delight.
Take note
Caution: Do not use actual magic spells in the making of these biscuits. They may turn out too magical to eat and disappear into thin air!
Gather all the necessary ingredients for your Bewitched Birch Biscuits. You will need 2 cups of all-purpose flour, 1/2 cup of unsalted butter (at room temperature), 1/2 cup of granulated sugar, 1/4 cup of birch syrup (for that bewitching flavor), 1 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and a pinch of edible glitter (for that extra magical touch).
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add in the birch syrup and vanilla extract, and mix until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If needed, sprinkle in some extra magic (a.k.a. flour) to make the dough less sticky.
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