How do I bake a heavenly peach tart?

Experience the heavenly flavors of ripe peaches in our delightful peach tart recipe! A sweet and juicy dessert that screams summertime.

You'll need

Items needed to answer the question, How do I bake a heavenly peach tart. Items include: Pie Crust Ripe Peaches Granulated Sugar Cornstarch Vanilla Extract Lemon Juice Salt

Pie Crust 1 (9-inch)
Ripe Peaches 4-5
Granulated Sugar 1/2 cup
Cornstarch 2 tablespoons
Vanilla Extract 1 teaspoon
Lemon Juice Squeeze of a lemon
Salt Pinch

Take note
Caution: Your kitchen may turn into a peach paradise while baking this heavenly tart. Prepare to endure mouthwatering aromas and temptations to devour it before it cools down!

1

Prepare the Pie Crust

Start by making or buying a 9-inch pie crust. If you're feeling adventurous, try making your own using your favorite pie crust recipe. Be sure to pre-bake the crust according to the instructions, as a perfectly golden crust is the foundation of a heavenly tart!

2

Preheat and Prep

Preheat your oven to 375°F (190°C) and gather all the necessary ingredients. For this heavenly peach tart, you'll need 4-5 ripe peaches, peeled, pitted, and sliced. Don't forget 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, 1 teaspoon of vanilla extract, a squeeze of lemon juice, and a pinch of salt. Have them at the ready for the next step!

3

Create the Peach Filling

In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, and salt. Gently toss the ingredients until the peaches are well coated and the sugar has dissolved. This magical medley of flavors is the heart of our heavenly peach tart!

4

Assemble and Bake

Take your pre-baked pie crust and pour the peach filling into it, spreading it evenly. Place the tart in the preheated oven and let it bake for approximately 35-40 minutes, or until the filling is bubbly and the crust has turned golden brown. Keep an eye on it; you don't want to miss the perfect moment when your tart achieves its heavenly state!

5

Cool and Serve

Once the tart is out of the oven, resist the urge to dig in immediately (it's difficult, we know!). Let it cool for at least 30 minutes to allow the flavors to meld and the filling to set. Serve your heavenly peach tart as is or with a dollop of whipped cream or a scoop of vanilla ice cream. The choice is yours, and it will undoubtedly be divine!