Celebrate with a burst of colors! Our rainbow sprinkle cake recipe with edible glitter will make your taste buds dance with joy!
Take note
Caution: This cake may cause extreme levels of happiness and a sudden urge to throw confetti in the air.
In a mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Add 4 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract. In a separate bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, alternating with 1 1/4 cups of milk. Mix until just combined.
Now comes the fun part! Take a handful of rainbow sprinkles and gently fold them into the cake batter. It's like adding a colorful surprise to every slice. Keep the remaining sprinkles aside for decorating the cake later.
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the cake batter equally between the pans and smooth the tops with a spatula. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Once the cakes have cooled, it's time to bring on the frosting magic. Place one cake layer on a serving plate and spread a generous amount of your favorite frosting on top. Sprinkle a layer of rainbow sprinkles over the frosting. Carefully place the second cake layer on top and frost the entire cake. Now, for the grand finale, sprinkle a generous amount of edible glitter all over the cake. Don't hold back, let that sparkle shine!
You did it! Your rainbow sprinkle birthday cake with edible glitter is ready to be devoured. Gather your loved ones, light some candles, and celebrate in style. Every slice will be a burst of color and joy. Happy baking!
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