How do I make a carnival funfetti birthday cake with edible glitter?

Step right up to flavor town! Our carnival funfetti cake recipe with edible glitter will bring the excitement and joy of a festive celebration to your plate.

You'll need

Items needed to answer the question, How do I make a Carnival Funfetti Birthday Cake with Edible Glitter. Items include: All-Purpose Flour Baking Powder Salt Unsalted Butter Granulated Sugar Large Eggs Vanilla Extract Whole Milk Rainbow Sprinkles Powdered Sugar Milk

All-Purpose Flour 2 ½ cups
Baking Powder 2 ½ teaspoons
Salt a pinch
Unsalted Butter 1 ½ cups, softened
Granulated Sugar 2 cups
Large Eggs 4
Vanilla Extract 2 teaspoons
Whole Milk 1 cup
Rainbow Sprinkles ½ cup
Powdered Sugar 5 cups
Milk 4-6 tablespoons

Take note
Please note that edible glitter is safe to consume when used in moderation. However, it is recommended to check the specific brand's instructions and only use edible glitter that is labeled as safe for consumption. Additionally, be cautious when handling hot pans and sharp utensils.

1

Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your cake bakes evenly and rises to perfection.

2

Prepare the Batter

In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, 2 ½ teaspoons of baking powder, and a pinch of salt. In a separate bowl, cream together 1 ½ cups of softened unsalted butter and 2 cups of granulated sugar until light and fluffy. Add 4 large eggs, one at a time, and beat well after each addition. Mix in 2 teaspoons of vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of whole milk. Stir in ½ cup of rainbow sprinkles to create that funfetti effect.

3

Bake the Cake

Pour the batter into 2 greased and lined 9-inch round cake pans. Smooth the tops with a spatula. Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

4

Make the Frosting

In a mixing bowl, beat 2 cups of softened unsalted butter until creamy. Gradually add 5 cups of powdered sugar, 1 cup at a time, and continue beating until smooth. Mix in 4-6 tablespoons of milk and 2 teaspoons of vanilla extract until the frosting reaches a spreadable consistency.

5

Frost the Cake

Once the cakes are completely cooled, place one cake layer on a serving plate and spread a generous amount of frosting on top. Carefully place the second cake layer on top and frost the sides and the top of the cake with the remaining frosting. Use a offset spatula to create decorative swirls or patterns.

6

Add Edible Glitter

Now, for the grand finale: sprinkle the top of the cake with edible glitter! You can use a single color or get creative with a mix of colors to make it truly sparkle. Go ahead and embrace your inner sparkle queen or king!

7

Let It Shine

Allow the edible glitter to set for a few minutes before serving. Then, just stand back and bask in the glory of your carnival-inspired creation!

8

Enjoy!

Serve generous slices of your Carnival Funfetti Birthday Cake with Edible Glitter to your friends and family and watch as their faces light up with delight. Now it's time to enjoy the party and savor every bite of this magical cake!