Level up your party game with a jaw-dropping Rainbow Cake! Discover the secrets to transforming your cake into a stunning centerpiece that will steal the show. Get ready to be the life of the party!
Take note
Be careful when handling sharp objects and hot surfaces. Make sure to follow the recipe instructions and take necessary precautions for food allergies.
Bake a Rainbow Cake using your favorite recipe or a store-bought mix. Allow the cake to cool completely before proceeding.
Using a serrated knife, carefully trim the tops of the cake layers to create even surfaces. Discard the trimmed cake or save for another use.
Place one cake layer on a serving plate or cake stand. Spread a layer of frosting on top. Add the next cake layer and repeat until all layers are stacked. Make sure to evenly distribute the frosting between the layers.
Apply a thin layer of frosting all over the cake to lock in the crumbs. Smooth it out as best as you can. Place the cake in the refrigerator for about 30 minutes to allow the crumb coat to set.
Apply a thick layer of frosting to the chilled cake, ensuring it covers the entire surface. Use a spatula or cake scraper to create a smooth finish. Add any desired decorations such as sprinkles, edible flowers, or fondant to enhance the celebration theme.
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